Rosemary Lemon Velvet

Woodsy, fresh dried rosemary combined with the bright tartness of lemon makes this blend an absolute star! Rosemary Lemon Velvet uses Pink Himalayan sea salt that is finely ground to a soft, velvet-like texture. It's sure to make your meals pop with flavor. Tested on seafood, roasted veggies and beef, and all received glowing reviews. Additionally, this blend would definitely go well with chicken, fish, pasta or rice dishes.Velvets are best using the pinch method so you are in control of your flavor level.