Earth & Field Salt Company is a membership-based sea salt brand specializing in handcrafted small-batch culinary seasonings made with fresh dried herbs and spices. We take pride in using only the finest naturally occurring sea salts, free from fillers.

Since opening on November 9, 2020, Earth & Field has aimed to create allergen-friendly seasoning options. Founder Barbara M. Elliott-Jones identified a need after her family experienced reactions to commercially produced seasonings. She successfully launched a line of over 10 small-batch, handcrafted sea salt blends cater to various dietary needs.

Currently based in Mauldin, SC, Earth & Field Salt Company is dedicated to building relationships with local farmers and growers to source produce, herbs, and spices whenever possible, ensuring the freshest flavors for our customers.

We remain committed to food allergy transparency in our operations and product creation. If you haven't yet, please subscribe our mailing list, connect with us on Instagram, and consider becoming a member today!